• Vigne Basse Vermentino DOC Colli di Luni
• Fosso di Corsano Vermentino DOC Colli di Luni
• 5 Terre Bianco DOC
• Permano Vermentino and Trebbiano IGT Tuscany Coast
• Vermentino Nero IGT Toscano
• FormAlta Vermentino Nero IGT Toscano
• La Merla Canaiolo Nero IGT Toscano
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Local Focaccia and Apuan Bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
• Fosso di Corsano Vermentino Colli di Luni DOC – 2015
• Fosso di Corsano Vermentino Colli di Luni DOC – 2017
• Fosso di Corsano Vermentino Colli di Luni DOC – 2018
• La Merla Canaiolo Nero IGT Toscano – 2013
• La Merla Canaiolo Nero IGT Toscano – 2015
• La Merla Canaiolo Nero IGT Toscano – 2017
All wines will be accompanied by Our Extra Virgin Olive Oil last harvest, Focaccia and Apuan bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
An itinerary at high altitude featuring a winery visit and tasting of our Great Selections, rooted in the history of Lunigiana.
Wine Selection:
• Fosso di Corsano Vermentino DOC Colli di Luni
• I Pini di Corsano Vermentino Superiore DOC Colli di Luni
• Permano Vermentino and Trebbiano IGT Tuscany Coast
• Formalta Vermentino Nero IGT Toscano
All wines will be accompanied by Our Extra Virgin Olive Oil from the last harvest, Focaccia, and Apuan Bread.
Optional: Platter of local salami and cheese, served with organic honey – an extra €7.00 per person.
A itinerary in collaboration with Frantoio Moro designed to explore the flavors, history, and traditions of Lunigiana.
Stops: Terenzuola with independent transfer to Frantoio Moro.
– Guided tour of the winery and Fosso di Corsano Vineyard.
– Tasting of 5 wines produced in the DOC Colli di Luni and Candia dei Colli Apuani, paired with local focaccia and Apuan bread.
At Frantoio Moro:
– Guided tour of the Olive Mill and Artisan Mill
– Tasting of 3 extra virgin olive oils and 3 gastronomic specialties.
Optional: Guided tour of Fosdinovo Castle – Additional cost: €10.00 per person (1-hour duration).
Stops: Terenzuola with independent transfer to Frantoio Moro.
– Guided tour of the winery and vineyard Fosso di Corsano.
– Tasting of 7 Wines produced in the DOC Colli di Luni and the Candia dei Colli Apuani accompanied with Local Focaccia and Apuan Bread.
At Frantoio Moro:
– Guided Tour of the Oil Mill and Artisan Mill.
– Tasting of 5 Extra Virgin Oils , Bruschette, Taggiasca Olives and oil dessert.
Optional: Guided tour at the Fosdinovo Castle – Additional cost € 10.00 per person (duration 1 hour )